Food Security of Genetically Modified Foods
نویسنده
چکیده
Food Security in the Twenty-First Century 1 The Challenge: Improving Agriculture in Developing Countries 2 Agricultural Biotechnology 2 Approaches in Biotechnology to Improve Farming 3 Resistance to Abiotic Stresses 3 Resistance to Biotic Stresses 4 Approaches in Biotechnology to Improve Health 4 Examples of Biofortified Crops 4 Biofortified Rice 4 Biofortified Maize and Cassava 5 Additional Health Benefits 5 Nutritionally Enhanced Tomato 5 Nutritionally Enhanced Oil Crops 6 Public Perception and Policy 6 Conclusions 6 References 6 Further Reading 6
منابع مشابه
If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled GM foods in their own regions. However, there are still few groups having concerns about allergenicity of GM foods. This review h...
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Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
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